An affection with Moroccan food
If you know this blog, you know I had an affection with Moroccan food because of its great taste and ingredients. Marrakech has some banging’ restaurants–I never consumed better through my entire tour than when I was in the antique Marrakech. From vegan/vegetarian cafeterias to camel burgers, from aristocratic nourishment to street food, Marrakech actually has it going on in the cooking subdivision.(
Morocco Holiday Packages ) I’ve been connotation to transcribe about Taghazout but I was strongminded to write somewhat NOT titled “Things to do in Taghazout in addition surf and smoke hash, phew”. Alas, I could reflect of very little. And for that column, there were only two things I could contemplate of, so here we are.